Crop Production and Management – CBSE NCERT Study Resources

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Crop Production and Management

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8th

8th - Science

Crop Production and Management

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Chapter Overview: Crop Production and Management

This chapter introduces students to the fundamental concepts of crop production and management, emphasizing the importance of agriculture in human life. It covers various agricultural practices, types of crops, soil preparation, sowing, irrigation, harvesting, and storage. The chapter also discusses modern farming techniques and the role of fertilizers and manure in enhancing crop yield.

Key Concepts

Agriculture: The science and art of cultivating plants and livestock for human use.

Crop: Plants of the same kind cultivated on a large scale for food, fodder, or other commercial purposes.

Types of Crops

  • Kharif Crops: Grown during the rainy season (June to September). Examples: Paddy, maize.
  • Rabi Crops: Grown during the winter season (October to March). Examples: Wheat, mustard.

Agricultural Practices

  1. Preparation of Soil: Ploughing and leveling the soil to make it suitable for sowing.
  2. Sowing: Planting seeds at appropriate depths and distances.
  3. Adding Manure and Fertilizers: Enriching the soil with nutrients for better crop growth.
  4. Irrigation: Supplying water to crops at regular intervals.
  5. Protection from Weeds: Removing unwanted plants that compete with crops for nutrients.
  6. Harvesting: Cutting and gathering mature crops.
  7. Storage: Preserving harvested crops to protect them from pests and moisture.

Modern Farming Methods

Modern techniques such as the use of high-yield variety seeds, chemical fertilizers, pesticides, and irrigation systems have significantly increased crop production. However, sustainable practices like organic farming are also encouraged to maintain soil health.

Organic Farming: A method of farming that relies on natural inputs like compost and green manure instead of synthetic chemicals.

Importance of Crop Rotation

Crop rotation helps in maintaining soil fertility by alternating crops that deplete soil nutrients with those that replenish them. For example, legumes like peas and beans fix nitrogen in the soil.

All Question Types with Solutions – CBSE Exam Pattern

Explore a complete set of CBSE-style questions with detailed solutions, categorized by marks and question types. Ideal for exam preparation, revision and practice.

Very Short Answer (1 Mark) – with Solutions (CBSE Pattern)

These are 1-mark questions requiring direct, concise answers. Ideal for quick recall and concept clarity.

Question 1:
What is agriculture?
Answer:

Growing crops and rearing animals for food.

Question 2:
Name two kharif crops.
Answer:

Paddy and maize.

Question 3:
What is ploughing?
Answer:

Loosening soil before sowing seeds.

Question 4:
Why is manure added to soil?
Answer:

To enrich soil with nutrients.

Question 5:
Name one rabi crop.
Answer:

Wheat.

Question 6:
What is irrigation?
Answer:

Supplying water to crops.

Question 7:
Name a weedicide.
Answer:

2,4-D.

Question 8:
What is harvesting?
Answer:

Cutting mature crops.

Question 9:
Name a tool used for tilling.
Answer:

Plough.

Question 10:
What is threshing?
Answer:

Separating grains from stalks.

Question 11:
Name a fertilizer.
Answer:

Urea.

Question 12:
What is crop rotation?
Answer:

Growing different crops alternately.

Question 13:
Name a storage pest.
Answer:

Weevil.

Question 14:
What is winnowing?
Answer:

Separating grain from chaff using wind.

Question 15:
How does sprinkler irrigation work?
Answer:

Water is sprinkled over crops using rotating nozzles.
It mimics rainfall, ensuring uniform water distribution and is ideal for uneven land.

Question 16:
What is the process of loosening and turning the soil called?
Answer:
The process is called tilling or ploughing.

It helps in aerating the soil, improving water absorption, and uprooting weeds.

Question 17:
Name two kharif crops.
Answer:
  • Paddy (Rice)
  • Maize

These crops are sown in the rainy season (June-September).

Question 18:
Why is manure added to the soil?
Answer:

Manure is added to enrich the soil with nutrients like nitrogen, phosphorus, and potassium.
It also improves soil texture and water retention.

Question 19:
What is the purpose of irrigation?
Answer:

Irrigation supplies water to crops at regular intervals to ensure proper growth.
It compensates for insufficient rainfall and maintains soil moisture.

Question 20:
Define weeding and its importance.
Answer:

Weeding is the removal of unwanted plants (weeds) from the field.
It prevents competition for nutrients, water, and sunlight, ensuring healthy crop growth.

Question 21:
Name one traditional and one modern method of irrigation.
Answer:
  • Traditional: Moat (Pulley system)
  • Modern: Drip irrigation
Question 22:
What are silos used for in agriculture?
Answer:

Silos are large storage structures used to store harvested grains.
They protect grains from pests, moisture, and fungal infections.

Question 23:
Why do farmers rotate crops?
Answer:

Crop rotation helps maintain soil fertility by alternating nutrient-depleting and nutrient-replenishing crops.
It also reduces pest infestations.

Question 24:
Name two rabi crops.
Answer:
  • Wheat
  • Mustard

These crops are grown in winter (October-March).

Very Short Answer (2 Marks) – with Solutions (CBSE Pattern)

These 2-mark questions test key concepts in a brief format. Answers are expected to be accurate and slightly descriptive.

Question 1:
What is the purpose of ploughing in agriculture?
Answer:

Ploughing loosens and turns the soil, allowing better aeration and water retention. It also helps in uprooting weeds and mixing organic matter like manure evenly.

Question 2:
Name two kharif crops and two rabi crops.
Answer:

Kharif crops: Paddy (rice) and Maize.
Rabi crops: Wheat and Mustard.

Question 3:
What is the difference between fertilizers and manure?
Answer:
  • Fertilizers are chemical-based, provide specific nutrients, and act quickly.
  • Manure is organic, improves soil structure, and releases nutrients slowly.
Question 4:
How does irrigation help in crop production?
Answer:

Irrigation supplies water to crops, ensuring proper growth and yield. It compensates for irregular rainfall and prevents drought stress.

Question 5:
What are weeds? How do they harm crops?
Answer:

Weeds are unwanted plants that compete with crops for nutrients, water, and sunlight. They reduce crop yield and may harbor pests.

Question 6:
Name two traditional and two modern methods of irrigation.
Answer:

Traditional: Moat (pulley system) and Dhekli.
Modern: Drip irrigation and Sprinkler system.

Question 7:
Why is crop rotation practiced?
Answer:

Crop rotation prevents soil depletion by alternating nutrient demands. It also reduces pest buildup and improves soil fertility naturally.

Question 8:
What is sowing? Why is it important?
Answer:

Sowing is the process of planting seeds in soil. It ensures proper spacing and depth for optimal germination and growth.

Question 9:
How does threshing separate grains from harvested crops?
Answer:

Threshing involves beating or crushing the crop to detach grains from stalks. It can be done manually or using machines like combine harvesters.

Question 10:
What are the advantages of using hybrid seeds?
Answer:
  • Higher yield due to disease resistance.
  • Better quality and uniform growth.
  • Adaptability to specific climatic conditions.

Short Answer (3 Marks) – with Solutions (CBSE Pattern)

These 3-mark questions require brief explanations and help assess understanding and application of concepts.

Question 1:
Explain the importance of ploughing in crop production.
Answer:

Ploughing is a crucial step in crop production because it helps in:

  • Loosening the soil, which allows roots to penetrate deeper and breathe easily.
  • Mixing nutrients evenly in the soil for better plant growth.
  • Removing weeds and preventing pest infestations.
  • Improving water retention and aeration in the soil.
Without ploughing, the soil remains compact, making it difficult for crops to grow properly.

Question 2:
What are manures and how do they improve soil fertility?
Answer:

Manures are organic substances obtained from decomposed plant or animal waste. They improve soil fertility by:

  • Adding essential nutrients like nitrogen, phosphorus, and potassium to the soil.
  • Enhancing soil structure, which helps in water retention.
  • Promoting the growth of beneficial microorganisms.
  • Being eco-friendly and reducing the need for chemical fertilizers.
Manures ensure long-term soil health and sustainable farming.

Question 3:
Differentiate between kharif and rabi crops with examples.
Answer:

The main differences between kharif and rabi crops are:

  • Kharif crops are grown during the monsoon season (June-September). Examples: Rice, Maize, Cotton.
  • Rabi crops are grown during the winter season (October-March). Examples: Wheat, Mustard, Peas.
Kharif crops depend on rainwater, while rabi crops rely on irrigation.

Question 4:
Why is weeding necessary in crop fields?
Answer:

Weeding is necessary because:

  • Weeds compete with crops for nutrients, water, and sunlight.
  • They can harbor pests and diseases, harming the main crop.
  • Some weeds release harmful chemicals that inhibit crop growth.
Regular weeding ensures healthy crop development and higher yields.

Question 5:
Describe the sprinkler system of irrigation and its advantages.
Answer:

The sprinkler system is a modern irrigation method where water is sprayed like rain using rotating nozzles. Its advantages include:

  • Saves water by reducing wastage through evaporation or runoff.
  • Suitable for uneven land where traditional methods fail.
  • Ensures uniform water distribution for better crop growth.
  • Can be used for fertilizers and pesticides, saving labor.
This system is efficient for areas with water scarcity.

Question 6:
What is crop rotation? How does it benefit the soil?
Answer:

Crop rotation is the practice of growing different crops alternately in the same field. It benefits the soil by:

  • Preventing depletion of specific nutrients as different crops have varying needs.
  • Reducing soil-borne diseases and pests that target one crop.
  • Improving soil structure and fertility naturally.
  • Increasing yield and reducing dependency on chemical fertilizers.
For example, rotating legumes with cereals replenishes nitrogen in the soil.

Question 7:
Explain the importance of manure in crop production.
Answer:

Manure is an organic substance obtained from the decomposition of plant and animal waste. It is important in crop production because:

  • It enriches the soil with nutrients like nitrogen, phosphorus, and potassium.
  • It improves soil structure, enhancing water retention and aeration.
  • It promotes the growth of beneficial microorganisms that help in nutrient recycling.
  • Unlike chemical fertilizers, it does not harm the environment.

Question 8:
Describe the sowing process in agriculture. Why is it a crucial step?
Answer:

Sowing is the process of planting seeds in the soil for crop cultivation. It is crucial because:

  • Proper sowing ensures uniform spacing and depth, allowing plants to grow without competition.
  • It helps in optimal utilization of soil nutrients and sunlight.
  • Seeds must be healthy and disease-free to ensure a good yield.

Tools like seed drills are used for efficient sowing.

Question 9:
What are kharif and rabi crops? Give two examples of each.
Answer:

Kharif crops are grown during the monsoon season (June to September). Examples:

  • Rice
  • Maize

Rabi crops are grown during the winter season (October to March). Examples:
  • Wheat
  • Mustard

Question 10:
How does irrigation help in crop production? Name two traditional methods of irrigation.
Answer:

Irrigation supplies water to crops at regular intervals, ensuring:

  • Proper growth of plants, especially in areas with insufficient rainfall.
  • Nutrient transport from soil to plants.
  • Prevention of soil dryness and crop failure.

Traditional methods include:
  • Moat (Pulley system)
  • Dhekli

Question 11:
What is weeding? Why is it necessary in agriculture?
Answer:

Weeding is the removal of unwanted plants (weeds) from crop fields. It is necessary because:

  • Weeds compete with crops for nutrients, water, and sunlight.
  • They may host pests and diseases that harm crops.
  • Removing weeds manually or using herbicides ensures higher yield.

Question 12:
Differentiate between fertilizers and manure based on their composition and effects.
Answer:

Fertilizers are chemical substances rich in nutrients like NPK, whereas manure is organic and made from decomposed waste.

  • Fertilizers provide immediate nutrients but can harm soil health if overused.
  • Manure improves soil fertility over time and is eco-friendly.
  • Fertilizers are synthetic, while manure is natural.

Long Answer (5 Marks) – with Solutions (CBSE Pattern)

These 5-mark questions are descriptive and require detailed, structured answers with proper explanation and examples.

Question 1:
Explain the steps involved in soil preparation before sowing seeds. Why is this process important?
Answer:
Concept Overview

Soil preparation ensures nutrients and aeration for seeds. We studied that it includes ploughing, levelling, and manuring.

Process Explanation
  • Ploughing loosens soil for root growth.
  • Levelling prevents water logging.
  • Manuring adds nutrients like nitrogen.
Real-world Application

Farmers in Punjab use tractors for ploughing, as shown in our NCERT textbook. This increases crop yield.

[Diagram: Farmer ploughing a field]
Question 2:
Describe traditional and modern irrigation methods with examples. How do they conserve water?
Answer:
Concept Overview

Irrigation supplies water to crops. Our textbook shows traditional (e.g., moat) and modern (e.g., drip) methods.

Process Explanation
  • Moat uses cattle but wastes water.
  • Drip irrigation targets roots directly.
Real-world Application

In Rajasthan, drip irrigation saves water for wheat crops, as per NCERT. This method reduces evaporation.

[Diagram: Drip irrigation system]
Question 3:
What are manures and fertilizers? Compare their advantages and disadvantages.
Answer:
Concept Overview

Manures and fertilizers enrich soil. We studied that manures are organic, while fertilizers are chemical.

Process Explanation
  • Manures improve soil texture but act slowly.
  • Fertilizers give quick nutrients but harm soil.
Real-world Application

NCERT mentions farmers in Kerala using cow dung as manure for coconut trees. This is eco-friendly.

[Diagram: Manure vs. fertilizer application]
Question 4:
Explain crop rotation with a suitable example. How does it maintain soil fertility?
Answer:
Concept Overview

Crop rotation grows different crops sequentially. Our textbook shows it prevents nutrient loss.

Process Explanation
  • Legumes like peas fix nitrogen.
  • Next crop uses this nitrogen.
Real-world Application

In Uttar Pradesh, farmers rotate wheat with pulses, as per NCERT. This reduces fertilizer need.

[Diagram: Crop rotation cycle]
Question 5:
What are weeds? Describe methods to control them in crop fields.
Answer:
Concept Overview

Weeds are unwanted plants competing with crops. We studied they reduce yield.

Process Explanation
  • Manual removal with khurpi.
  • Chemical herbicides like 2,4-D.
Real-world Application

NCERT shows Punjab farmers using herbicides for wheat fields. This saves labour time.

[Diagram: Farmer removing weeds]
Question 6:
Explain the importance of manure and fertilizers in crop production. How do they improve soil fertility?
Answer:
Concept Overview

Manure and fertilizers provide essential nutrients like nitrogen, phosphorus, and potassium to crops, enhancing growth.

Process Explanation
  • Manure is organic, made from decomposed plant/animal waste, improving soil structure.
  • Fertilizers are chemical, offering quick nutrient supply.
Real-world Application

Our textbook shows farmers in Punjab using urea (fertilizer) for wheat. Composting kitchen waste is a sustainable manure example.

Question 7:
Describe the traditional and modern irrigation methods with one advantage of each.
Answer:
Concept Overview

Irrigation supplies water to crops. Traditional methods rely on manual labor, while modern ones use technology.

Process Explanation
  • Traditional: Moat (pulley system) saves electricity.
  • Modern: Drip irrigation targets roots, reducing water wastage.
Real-world Application

In Rajasthan, farmers use drip irrigation for arid crops like bajra. Our textbook mentions moats in small farms.

Question 8:
What are weeds? How do they harm crops, and what methods can farmers use to remove them?
Answer:
Concept Overview

Weeds are unwanted plants competing with crops for nutrients and space.

Process Explanation
  • They reduce crop yield and harbor pests.
  • Removal methods: Manual (tilling), chemical (weedicides), or biological (insects).
Real-world Application

Our textbook shows wheat fields being weeded manually. Farmers in Kerala use neem-based weedicides as a natural solution.

Question 9:
Explain the storage of grains and why it is crucial. Mention two preventive measures against pests.
Answer:
Concept Overview

Proper storage prevents grain loss due to pests, moisture, or fungi.

Process Explanation
  • Grains are dried and stored in airtight silos or gunny bags.
  • Preventive measures: Fumigation (chemical treatment) and neem leaves (natural repellent).
Real-world Application

Our textbook highlights Punjab’s grain silos. Farmers in Bihar use neem leaves for small-scale storage.

Question 10:
Differentiate between kharif and rabi crops with examples. Why are they grown in specific seasons?
Answer:
Concept Overview

Kharif crops grow in monsoon, while rabi crops thrive in winter.

Process Explanation
  • Kharif: Rice, maize (need heavy water).
  • Rabi: Wheat, mustard (need cooler climate).
Real-world Application

Our textbook shows Assam growing kharif rice. Punjab’s winter wheat is a rabi example. Seasons match crop water needs.

Question 11:
Explain the importance of manure and fertilizers in crop production. Compare their advantages and disadvantages in a tabular form.
Answer:

Manure and fertilizers are essential for enriching the soil with nutrients required for healthy crop growth. Here’s why they are important:

  • Manure is an organic substance obtained from decomposed plant or animal waste. It improves soil structure, retains moisture, and enhances microbial activity.
  • Fertilizers are chemical compounds rich in specific nutrients like nitrogen, phosphorus, and potassium. They provide immediate nourishment to plants.

Comparison:

AspectManureFertilizer
SourceOrganic (animal/plant waste)Inorganic (chemically synthesized)
Nutrient SupplySlow release, long-termFast-acting, short-term
Soil HealthImproves texture & fertilityMay degrade soil if overused
CostLow (farm-produced)High (commercially bought)
Environmental ImpactEco-friendlyCan cause pollution

Farmers often use a combination of both to balance productivity and sustainability.

Question 12:
Describe the steps involved in sowing seeds and highlight the significance of proper seed selection and seed treatment.
Answer:

Sowing seeds is a crucial step in crop production. The steps involved are:

  1. Selection of Seeds: Choose healthy, disease-free, and high-yielding seeds suitable for the soil and climate.
  2. Seed Treatment: Seeds are treated with fungicides or biocides to protect them from pests and diseases.
  3. Preparation of Soil: Ploughing and leveling ensure proper aeration and moisture retention.
  4. Sowing Methods: Seeds can be sown manually (broadcasting) or using tools like seed drills for uniform spacing.
  5. Depth and Spacing: Seeds must be sown at the right depth (2-3 times their size) and with adequate spacing to avoid overcrowding.

Significance of Proper Seed Selection & Treatment:

  • Ensures higher germination rates and healthy crop growth.
  • Reduces the risk of crop failure due to pests or diseases.
  • Improves yield quality and quantity.
  • Minimizes the need for excessive fertilizers or pesticides.

Proper sowing techniques lead to better resource utilization and sustainable farming.

Question 13:
Explain the importance of manure and fertilizers in crop production. Compare their advantages and disadvantages in detail.
Answer:

Manure and fertilizers are essential for enriching the soil with nutrients required for healthy crop growth. Here’s a detailed comparison:

  • Manure:
    1. Organic matter derived from decomposed plant/animal waste.
    2. Improves soil structure, water retention, and microbial activity.
    3. Releases nutrients slowly, ensuring long-term soil fertility.
    4. Eco-friendly and cost-effective but bulky and less nutrient-rich.
  • Fertilizers:
    1. Chemically synthesized compounds rich in N, P, K.
    2. Provides immediate nutrients to plants, boosting rapid growth.
    3. Easy to transport and apply but may cause soil degradation and water pollution if overused.

While manure sustains soil health, fertilizers ensure high yields. Balanced use is key to sustainable agriculture.

Question 14:
Describe the irrigation methods used in agriculture. Explain how modern techniques like drip irrigation conserve water compared to traditional methods.
Answer:

Irrigation is the artificial supply of water to crops. Common methods include:

  • Traditional Methods:
    1. Canals: Water diverted from rivers, but uneven distribution.
    2. Wells: Labor-intensive and groundwater-dependent.
    3. Rainfed: Unreliable due to seasonal variations.
  • Modern Techniques:
    1. Drip Irrigation: Water drips directly to plant roots via pipes, minimizing wastage.
    2. Sprinklers: Simulates rain, efficient for large fields.

Drip irrigation saves water by:
1. Reducing evaporation and runoff.
2. Targeting root zones precisely.
3. Cutting water usage by 30-50% compared to flooding. This method is ideal for water-scarce regions, promoting sustainable farming.

Question 15:
Explain the importance of manure and fertilizers in crop production. Compare their advantages and disadvantages.
Answer:

Manure and fertilizers are essential for replenishing soil nutrients and enhancing crop production. Here’s a detailed comparison:

  • Manure:
    • Made from decomposed organic matter like animal waste and plant residues.
    • Improves soil structure, water retention, and microbial activity.
    • Environmentally friendly but releases nutrients slowly.
  • Fertilizers:
    • Chemically synthesized nutrients like nitrogen, phosphorus, and potassium.
    • Provide immediate nutrients but may harm soil health if overused.
    • Increases yield but can cause water pollution.

Farmers often use a combination of both for sustainable farming.

Question 16:
Describe the steps involved in soil preparation before sowing seeds. Why is each step necessary?
Answer:

Soil preparation ensures optimal conditions for seed germination and plant growth. The steps are:

  • Ploughing:
    Loosens soil for better aeration and root penetration.
    Helps mix nutrients evenly.
  • Levelling:
    Prevents water logging and ensures uniform irrigation.
  • Adding manure/fertilizers:
    Replenishes soil nutrients for healthy crop growth.
  • Removing weeds:
    Reduces competition for nutrients, water, and sunlight.

Proper soil preparation maximizes yield and minimizes crop failure.

Question 17:
Explain the importance of manure and fertilizers in crop production. Discuss their advantages and disadvantages with suitable examples.
Answer:

Manure and fertilizers play a crucial role in crop production by replenishing soil nutrients. Manure is an organic substance obtained from decomposed plant or animal waste, while fertilizers are chemically synthesized nutrients.

Advantages of Manure:
1. Improves soil structure and water retention.
2. Environmentally friendly and enhances microbial activity.
3. Example: Cow dung manure enriches soil with nitrogen.

Disadvantages of Manure:
1. Nutrient content is low and varies.
2. Bulkier and harder to transport.

Advantages of Fertilizers:
1. Provides specific nutrients in concentrated form.
2. Acts quickly to boost crop yield.
3. Example: Urea supplies nitrogen rapidly.

Disadvantages of Fertilizers:
1. Overuse can degrade soil fertility.
2. Causes water pollution due to runoff.

Farmers often use a combination of both for sustainable agriculture.

Question 18:
Describe the irrigation methods used in agriculture. Compare traditional and modern techniques with their benefits and limitations.
Answer:

Irrigation is essential for supplying water to crops, especially in areas with insufficient rainfall. Different methods are used based on water availability and crop type.

Traditional Methods:
1. Chain Pump: Uses buckets to lift water manually.
2. Dhekli: A lever-based system to draw water from wells.
Benefits: Low cost and easy to use.
Limitations: Labor-intensive and inefficient for large fields.

Modern Methods:
1. Sprinkler System: Sprays water like rain using pipes.
2. Drip Irrigation: Delivers water directly to plant roots.
Benefits: Saves water and ensures uniform distribution.
Limitations: High initial cost and requires maintenance.

Modern techniques are more efficient but may not be affordable for small farmers. Choosing the right method depends on resources and crop requirements.

Question 19:
Explain the importance of manure and fertilizers in crop production. How do they improve soil fertility? Discuss their advantages and disadvantages.
Answer:

Manure and fertilizers play a crucial role in crop production by replenishing essential nutrients in the soil. Manure is an organic substance obtained from decomposed plant or animal waste, while fertilizers are chemically synthesized nutrients.

Importance:
1. Manure improves soil structure, water retention, and microbial activity.
2. Fertilizers provide specific nutrients like nitrogen (N), phosphorus (P), and potassium (K) in concentrated forms.

Advantages of Manure:

  • Enhances soil fertility naturally
  • Eco-friendly and sustainable
  • Improves soil texture
Disadvantages of Manure:
  • Nutrient content is low and variable
  • Slow release of nutrients
Advantages of Fertilizers:
  • Quick nutrient supply
  • High nutrient concentration
Disadvantages of Fertilizers:
  • Can cause soil degradation if overused
  • May harm beneficial soil organisms

Thus, a balanced use of both ensures sustainable crop production.

Question 20:
Describe the irrigation methods used in agriculture. Explain how modern techniques like drip irrigation and sprinkler irrigation help in water conservation.
Answer:

Irrigation is the artificial supply of water to crops to ensure their proper growth. Traditional methods include canal irrigation and well irrigation, while modern techniques focus on efficiency and water conservation.

Modern Irrigation Techniques:
1. Drip Irrigation:

  • Water is delivered directly to plant roots through pipes with small holes.
  • Minimizes water wastage and evaporation.
  • Ideal for water-scarce regions.
2. Sprinkler Irrigation:
  • Water is sprayed like rain through rotating nozzles.
  • Uniform water distribution and suitable for uneven land.

Water Conservation Benefits:
1. Drip irrigation saves up to 60% water compared to traditional methods.
2. Sprinkler irrigation reduces runoff and ensures efficient usage.
3. Both methods prevent waterlogging and soil erosion.

These techniques support sustainable farming by optimizing water use and improving crop yield.

Case-based Questions (4 Marks) – with Solutions (CBSE Pattern)

These 4-mark case-based questions assess analytical skills through real-life scenarios. Answers must be based on the case study provided.

Question 1:
A farmer noticed his wheat crop had yellowing leaves. Soil tests showed nitrogen deficiency. Explain how he can improve crop health using organic and inorganic methods.
Answer:
Case Summary

The crop lacks nitrogen, vital for growth. Our textbook shows wheat needs nutrients like nitrogen for healthy leaves.

Scientific Principle
  • Organic: Use manure or compost to enrich soil slowly.
  • Inorganic: Apply urea (NCERT example) for quick nitrogen supply.
Solution Approach

Combine both methods—compost for long-term soil health and urea for immediate recovery. Real-world farms often use this dual approach.

Question 2:
Rahul’s tomato plants wilted despite irrigation. On inspection, roots were waterlogged. Suggest preventive measures and explain the scientific reason.
Answer:
Case Summary

Overwatering caused root damage. We studied that roots need air along with water.

Scientific Principle
  • Preventive: Use well-drained soil (NCERT example) or raised beds.
  • Reason: Waterlogging blocks oxygen, harming roots.
Solution Approach

Mix sand in soil for drainage. Like textbook’s clayey soil example, proper drainage saves crops.

Question 3:
A village uses flood irrigation, wasting water. Propose efficient alternatives and compare their benefits.
Answer:
Case Summary

Flood irrigation wastes water. Our textbook mentions drip and sprinkler systems.

Scientific Principle
  • Drip: Directs water to roots (saves 60% water, NCERT example).
  • Sprinkler: Covers large areas evenly.
Solution Approach

Drip is better for crops like sugarcane (real-world). Sprinkler suits wheat fields. Both reduce water use.

Question 4:
Seema stored grains but found insect damage later. List storage practices and explain how they prevent losses.
Answer:
Case Summary

Insects ruined stored grains. We studied storage methods in class.

Scientific Principle
  • Dry grains fully (NCERT example: moisture below 14%).
  • Use neem leaves or chemical fumigants.
Solution Approach

Like textbook’s PUSA bags, airtight containers prevent pests. Farmers also sun-dry grains (real-world).

Question 5:
A farmer noticed his wheat crop had yellowing leaves and stunted growth. Soil testing revealed nitrogen deficiency.
Case Summary: Explain how the farmer can address this issue using organic and inorganic methods.
Answer:
Case Summary: Nitrogen deficiency causes poor crop growth.
Scientific Principle: We studied that nitrogen is vital for leaf development. Our textbook shows legumes like gram fix nitrogen naturally.
Solution Approach:
  • Organic: Grow green manure (e.g., sunn hemp) before wheat.
  • Inorganic: Apply urea fertilizer in recommended doses.

This restores soil nitrogen, improving yield.

Question 6:
Rahul’s family grows paddy but faces water scarcity.
Case Summary: Suggest two irrigation methods to conserve water, comparing them with traditional flooding.
Answer:
Case Summary: Water-efficient irrigation for paddy.
Scientific Principle: We learned drip and sprinkler systems save water. NCERT mentions drip for orchards.
Solution Approach:
  • Sprinkler: Mimics rain, reduces evaporation (e.g., wheat fields).
  • Drip: Directs water to roots (e.g., tomato crops).

Both use 30-50% less water than flooding, ideal for dry regions.

Question 7:
During storage, Neha’s harvested grains got infested with insects.
Case Summary: Identify two preventive measures and explain one chemical method to protect grains.
Answer:
Case Summary: Grain protection from pests.
Scientific Principle: Our textbook shows drying and fumigation prevent infestation.
Solution Approach:
  • Preventive: Sun-dry grains; use airtight containers.
  • Chemical: Fumigate with aluminum phosphide tablets (NCERT example).

These methods kill insects without harming grain quality.

Question 8:
A village uses animal dung as fuel, wasting its manure potential.
Case Summary: Propose a method to convert dung into manure and list two benefits over burning.
Answer:
Case Summary: Dung reuse for farming.
Scientific Principle: We studied composting in NCERT, where microbes decompose waste.
Solution Approach:
  • Mix dung with crop waste in a compost pit (e.g., vermicompost).
  • Benefits:
    • Improves soil fertility.
    • Reduces air pollution.

Composting is sustainable, unlike burning which wastes nutrients.

Question 9:
A farmer noticed his wheat crop had stunted growth and yellow leaves. Soil testing revealed nitrogen deficiency. Explain the steps he should take to improve crop yield using organic and inorganic methods.
Answer:
Case Summary

The farmer's wheat crop suffers from nitrogen deficiency, affecting growth.

Scientific Principle
  • Nitrogen is vital for protein synthesis and chlorophyll production.
  • Our textbook shows legumes like peas fix nitrogen naturally.
Solution Approach
  • Add urea (inorganic) for quick nitrogen supply.
  • Grow green manure like sunn hemp (organic) to enrich soil.
Question 10:
Rahul observed waterlogging in his paddy field after heavy rains. Suggest two agricultural practices to prevent crop damage and explain their importance.
Answer:
Case Summary

Waterlogging in paddy fields risks root damage and crop loss.

Scientific Principle
  • Excess water reduces soil aeration, harming roots.
  • NCERT mentions drainage systems for water control.
Solution Approach
  • Construct ditches to drain excess water.
  • Use raised beds (like in Punjab) to elevate crops.
Question 11:
During storage, grains in a warehouse got infested with insects. Identify two preventive measures and their scientific basis.
Answer:
Case Summary

Insect infestation spoils stored grains, causing economic loss.

Scientific Principle
  • Insects thrive in warm, humid conditions (NCERT Class 8).
  • Neem leaves act as natural repellents.
Solution Approach
  • Store grains in airtight containers to block moisture.
  • Mix neem leaves (as farmers in Rajasthan do) to deter pests.
Question 12:
A village lacks irrigation facilities. Compare drip irrigation and sprinkler systems for efficient water use in their tomato crops.
Answer:
Case Summary

Water scarcity demands efficient irrigation for tomato crops.

Scientific Principle
  • Drip systems target roots directly, minimizing evaporation.
  • NCERT highlights sprinklers for uniform water distribution.
Solution Approach
  • Use drip irrigation (like in Maharashtra) for water conservation.
  • Sprinklers suit larger fields but waste more water.
Question 13:
A farmer noticed his wheat crop had yellow leaves and stunted growth. Soil testing showed nitrogen deficiency.
Case Summary: Explain the role of nitrogen in crops and suggest two organic manures to address this issue.
Answer:
Scientific Principle:

Nitrogen is vital for protein synthesis and chlorophyll formation, which affects leaf color and growth. Our textbook shows it’s a key component of NPK fertilizers.

Solution Approach:
  • Use compost (decayed organic matter) to enrich soil nitrogen.
  • Apply green manure like sunn hemp, which fixes nitrogen naturally.
Question 14:
Rahul’s family grows paddy but faces water scarcity.
Case Summary: Identify the irrigation method suitable for water conservation and explain its working with a NCERT example.
Answer:
Scientific Principle:

Drip irrigation delivers water directly to roots, minimizing wastage. Our textbook mentions its use in arid regions like Rajasthan.

Solution Approach:
  • Install pipes with small holes near plants, as shown in NCERT’s drip system diagram.
  • This method reduces evaporation, saving 60% water compared to flooding.
Question 15:
A village uses animal dung and crop waste for biogas production.
Case Summary: Describe how biogas is produced and list two advantages over traditional fuels.
Answer:
Scientific Principle:

Biogas forms when anaerobic bacteria decompose organic matter, releasing methane. NCERT highlights Gobar gas plants as examples.

Solution Approach:
  • Advantages: Renewable (unlike coal) and reduces air pollution.
  • Villages use slurry as manure, linking waste management and farming.
Question 16:
Seema stored grains but found insect damage later.
Case Summary: Suggest two preventive measures from NCERT and explain how they protect grains.
Answer:
Scientific Principle:

Insects thrive in warm, humid conditions. Our textbook recommends drying grains before storage.

Solution Approach:
  • Use neem leaves as natural repellents, like in NCERT’s example.
  • Store in metal bins to prevent pest entry, ensuring long-term safety.
Question 17:
A farmer in Punjab noticed that his wheat crop was not growing well despite using good quality seeds and fertilizers. Upon consulting an agricultural expert, he was advised to practice crop rotation.

Explain why crop rotation is beneficial for soil health and how it can improve wheat production. Also, name one leguminous crop that can be rotated with wheat.

Answer:

Crop rotation is the practice of growing different crops alternately in the same field to maintain soil fertility. It is beneficial because:

  • Different crops have different nutrient requirements, so rotating them prevents nutrient depletion of the soil.
  • Leguminous crops like peas or beans fix atmospheric nitrogen into the soil, enriching it for the next crop.
  • It helps in controlling pests and weeds, as they are crop-specific.

Rotating wheat with a leguminous crop like gram (chana) can improve wheat production by replenishing soil nitrogen naturally, reducing fertilizer dependency.

Question 18:
Rahul’s family owns a small farm where they grow seasonal vegetables. They rely on rainwater for irrigation, but due to irregular monsoons, their crops often suffer.

Suggest two modern irrigation methods that can help Rahul’s family conserve water and ensure consistent crop growth. Explain how one of these methods works.

Answer:

Two modern irrigation methods suitable for Rahul’s farm are:

  • Drip Irrigation
  • Sprinkler Irrigation

Drip Irrigation works by:


1. Delivering water directly to the roots of plants through a network of pipes and emitters.
2. It minimizes water wastage by reducing evaporation and runoff.
3. It is ideal for water-scarce regions and improves crop yield by maintaining optimal soil moisture.

This method is efficient for growing vegetables as it provides precise water supply, preventing under or over-watering.

Question 19:
A farmer in Punjab grows wheat and rice in his fields. He noticed that the yield of wheat has decreased over the years, while rice production remains stable. Based on this case, answer the following:

1. What could be the possible reason for the decrease in wheat yield?
2. Suggest two sustainable agricultural practices to improve wheat production.
Answer:

The possible reason for the decrease in wheat yield could be soil nutrient depletion due to continuous cultivation of wheat without proper crop rotation. Wheat and rice have different nutrient requirements, and growing them alternately can lead to an imbalance in soil fertility.


Two sustainable agricultural practices to improve wheat production are:

  • Crop Rotation: Alternating wheat with leguminous crops like peas or beans helps restore nitrogen levels in the soil naturally.
  • Organic Manuring: Adding compost or farmyard manure enriches the soil with essential nutrients, improving wheat yield without chemical fertilizers.
Question 20:
In a village, farmers rely on rainwater for irrigation. Due to irregular monsoons, their kharif crops often fail. Analyze the situation and answer:

1. Why are kharif crops more vulnerable to irregular monsoons?
2. Name two modern irrigation methods that can help farmers in such conditions.
Answer:

Kharif crops like rice and maize are more vulnerable to irregular monsoons because they are heavily dependent on rainfall during the sowing and growth stages. Insufficient or untimely rain can lead to poor germination and stunted growth.


Two modern irrigation methods that can help are:

  • Drip Irrigation: Delivers water directly to plant roots, minimizing wastage and ensuring efficient water use.
  • Sprinkler Irrigation: Mimics rainfall by spraying water evenly over crops, suitable for areas with water scarcity.
Question 21:

Rahul's father owns a small farm where he grows wheat and mustard. He noticed that the soil lacks essential nutrients, and the crop yield is decreasing every year. His friend suggested using manure and fertilizers to improve soil fertility.

a) Differentiate between manure and fertilizers based on their composition and effect on soil.
b) Why is excessive use of fertilizers harmful to the environment?

Answer:

a) Manure is an organic substance obtained from the decomposition of plant and animal waste. It contains humus, which improves soil structure and water retention.
Fertilizers are chemical compounds rich in specific nutrients like nitrogen, phosphorus, and potassium. They provide immediate nutrients but do not improve soil quality in the long term.

  • Manure: Organic, slow-release, enhances soil fertility over time.
  • Fertilizers: Inorganic, quick-acting, may lead to soil degradation if overused.

b) Excessive use of fertilizers causes:

  • Water pollution: Chemicals leach into water bodies, causing algal blooms.
  • Soil acidification: Reduces microbial activity, making soil less fertile.
  • Health hazards: Accumulation of nitrates in crops can harm humans.

Question 22:

Priya observed that farmers in her village rotate crops like legumes and cereals in the same field. She also noticed that some fields are left uncultivated for a season.

a) Explain the benefits of crop rotation.
b) What is the practice of leaving the field uncultivated called? How does it help?

Answer:

a) Crop rotation involves growing different crops alternately in the same field to:

  • Prevent nutrient depletion (e.g., legumes fix nitrogen in soil).
  • Reduce pest and disease buildup.
  • Improve soil structure and fertility naturally.

b) The practice is called fallowing. It helps by:

  • Allowing soil to regain lost nutrients naturally.
  • Reducing soil erosion and weed growth.
  • Restoring moisture content in the soil.

Question 23:

Farmer Ramesh grows wheat in his field. He noticed that the yield was lower than expected despite using good quality seeds. Upon consulting an agricultural expert, he was advised to follow certain practices to improve productivity.

a) Identify two possible reasons for the low yield.
b) Suggest two sustainable practices the farmer can adopt to enhance crop production.

Answer:

a) Two possible reasons for low yield could be:

  • Improper irrigation leading to water stress or waterlogging.
  • Lack of nutrient management, such as insufficient use of fertilizers or imbalanced soil nutrients.

b) Two sustainable practices Farmer Ramesh can adopt are:

  • Crop rotation: Growing legumes like peas or beans after wheat to replenish soil nitrogen naturally.
  • Organic farming: Using compost or manure instead of chemical fertilizers to improve soil health and reduce environmental impact.

These practices ensure long-term productivity while conserving resources.

Question 24:

In a village, farmers rely on traditional methods of sowing seeds by scattering them manually. However, they face issues like uneven growth and wastage of seeds.

a) Name two modern tools that can help overcome these problems.
b) Explain how one of these tools ensures better crop production.

Answer:

a) Two modern tools for efficient sowing are:

  • Seed drill
  • Transplanter

b) The seed drill ensures better crop production by:

  • Placing seeds at uniform depth and spacing, preventing overcrowding.
  • Covering seeds with soil immediately after sowing, protecting them from birds and wind.
  • Reducing seed wastage by dropping them directly into the soil.

This leads to healthier plants and higher yields compared to manual scattering.

Question 25:
Rahul's father is a farmer who grows wheat in his field. He noticed that the yield was decreasing over the years despite using good quality seeds. A local agricultural officer suggested practicing crop rotation. Explain why crop rotation is beneficial and how it can improve Rahul's father's wheat yield.
Answer:

Crop rotation is the practice of growing different types of crops in the same field in sequential seasons. It is beneficial because:

  • It helps in replenishing soil nutrients naturally. For example, legumes like peas or beans fix nitrogen in the soil, which benefits the next crop like wheat.
  • It prevents the buildup of pests and diseases that target a specific crop, reducing the need for chemical pesticides.
  • It improves soil structure and reduces soil erosion.

In Rahul's father's case, rotating wheat with a leguminous crop will restore nitrogen levels in the soil, leading to healthier wheat plants and increased yield over time.

Question 26:
Priya observed that her grandmother stores harvested grains in jute bags with neem leaves. She wondered why neem leaves are used. Explain the scientific reason behind this traditional practice and its advantages in crop storage.
Answer:

Neem leaves act as a natural pesticide and insect repellent due to the presence of compounds like azadirachtin. The advantages of using neem leaves in grain storage are:

  • They prevent insect infestation by repelling or killing pests like weevils and beetles.
  • They are a chemical-free method, ensuring the grains remain safe for consumption.
  • They help in maintaining the quality and longevity of stored grains by reducing fungal growth.

This traditional practice is eco-friendly and cost-effective, making it ideal for small-scale farmers like Priya's grandmother.

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