Overview of the Chapter
This chapter explores the external structure and form of flowering plants (angiosperms) as per the CBSE Grade 11 Biology syllabus. It covers the study of roots, stems, leaves, flowers, fruits, and seeds, along with modifications and adaptations for various functions.
Root System
The root system is the underground part of the plant. It primarily functions in absorption of water and minerals, anchoring the plant, and storage.
Taproot System: Found in dicots, it consists of a primary root with lateral branches.
Fibrous Root System: Found in monocots, it consists of thin, moderately branching roots arising from the stem base.
Roots may undergo modifications like storage (e.g., carrot), support (e.g., banyan), or respiration (e.g., mangroves).
Stem
The stem is the aerial part of the plant that bears leaves, flowers, and fruits. It conducts water, minerals, and food, and provides support.
Modifications of Stem: Includes underground (e.g., potato), sub-aerial (e.g., runner in grass), and aerial (e.g., tendrils in grapevine) modifications.
Leaf
Leaves are the primary photosynthetic organs. A typical leaf consists of a leaf base, petiole, and lamina.
Venation: Reticulate (dicots) or parallel (monocots) arrangement of veins.
Leaves may be modified for functions like storage (e.g., onion), support (e.g., tendrils), or defense (e.g., spines).
Inflorescence
Inflorescence refers to the arrangement of flowers on the floral axis.
Types: Racemose (indeterminate growth) and cymose (determinate growth).
Flower
A flower is the reproductive unit of angiosperms. It consists of four whorls: calyx, corolla, androecium, and gynoecium.
Symmetry: Actinomorphic (radial symmetry) or zygomorphic (bilateral symmetry).
Fruit and Seed
Fruits develop from the ovary after fertilization and protect seeds. Seeds contain the embryo and stored food.
Types of Fruits: Simple (e.g., mango), aggregate (e.g., strawberry), and multiple (e.g., pineapple).
Semi-Technical Description of a Flowering Plant
A semi-technical description includes the plant's habit, root, stem, leaf, inflorescence, flower, fruit, and seed details in a systematic manner.