Overview
This chapter explores the mechanisms of transport in plants, focusing on how water, minerals, and organic nutrients are moved within the plant body. It covers the processes of diffusion, osmosis, and active transport, as well as the role of xylem and phloem in long-distance transport.
Transport in Plants: The movement of water, minerals, and food materials within a plant to support its growth and metabolic activities.
Means of Transport
Plants use three primary mechanisms for transport:
- Diffusion: The passive movement of molecules from a region of higher concentration to lower concentration.
- Osmosis: The diffusion of water across a selectively permeable membrane.
- Active Transport: The movement of substances against a concentration gradient, requiring energy (ATP).
Plant-Water Relations
Water is essential for plant survival, and its movement is governed by water potential (Ψ). Key concepts include:
- Water Potential (Ψ): The potential energy of water per unit volume, influenced by solute potential (Ψₛ) and pressure potential (Ψₚ).
- Plasmolysis: Shrinkage of the cytoplasm away from the cell wall due to water loss.
- Imbibition: Absorption of water by hydrophilic substances, leading to swelling.
Long-Distance Transport
Plants rely on vascular tissues for long-distance transport:
- Xylem: Transports water and minerals from roots to shoots via transpiration pull and root pressure.
- Phloem: Translocates organic nutrients (e.g., sucrose) from source to sink through the pressure-flow hypothesis.
Transpiration
Transpiration is the loss of water vapor from plant surfaces, primarily through stomata. Factors affecting transpiration include:
- Light intensity
- Temperature
- Humidity
- Wind speed
Uptake and Transport of Mineral Nutrients
Mineral nutrients are absorbed by roots through active transport and transported via xylem. Essential elements include:
- Macronutrients (e.g., nitrogen, phosphorus, potassium)
- Micronutrients (e.g., iron, zinc, copper)
Summary
Transport in plants involves both short-distance (diffusion, osmosis) and long-distance (xylem, phloem) mechanisms. Understanding these processes is crucial for comprehending plant physiology and adaptation to environmental conditions.