CBSE Class 8 Science – Crop Production and Management

Chapter Overview

Agriculture is the backbone of food production, and effective crop management ensures a healthy yield. This chapter discusses different agricultural practices, types of crops, irrigation techniques, and modern farming methods. Understanding these concepts helps in improving food production and sustainability.

Important Keywords

• Agriculture: The practice of cultivating plants and rearing animals for food and other purposes.
• Kharif Crops: Crops grown in the rainy season (e.g., rice, maize).
• Rabi Crops: Crops grown in the winter season (e.g., wheat, mustard).
• Irrigation: Artificial supply of water to crops.
• Fertilizers: Chemical substances that enhance soil fertility.
• Manure: Organic material added to soil to improve fertility.
• Pesticides: Chemicals used to kill pests affecting crops.
• Harvesting: Cutting and gathering mature crops.