Overview of the Chapter: Acids, Bases and Salts
This chapter introduces students to the fundamental concepts of acids, bases, and salts, which are essential in both daily life and industrial applications. The chapter covers their properties, reactions, and uses, along with pH scale and indicators.
1. Understanding Acids and Bases
Acids: Substances that release hydrogen ions (H⁺) in aqueous solutions, taste sour, and turn blue litmus red.
Bases: Substances that release hydroxide ions (OH⁻) in aqueous solutions, taste bitter, feel soapy, and turn red litmus blue.
Examples of acids include hydrochloric acid (HCl) and citric acid, while examples of bases include sodium hydroxide (NaOH) and calcium hydroxide (Ca(OH)₂).
2. Chemical Properties of Acids and Bases
Acids and bases react with metals, metal carbonates, and each other to form salts and water. Key reactions include:
- Acid + Metal → Salt + Hydrogen gas
- Acid + Metal Carbonate → Salt + Water + Carbon dioxide
- Acid + Base → Salt + Water (Neutralization Reaction)
3. pH Scale and Indicators
pH Scale: A scale ranging from 0 to 14 that measures the acidity or alkalinity of a solution. pH 7 is neutral, below 7 is acidic, and above 7 is basic.
Common indicators like litmus, phenolphthalein, and methyl orange are used to determine the pH of substances.
4. Salts and Their Preparation
Salts: Ionic compounds formed by the neutralization reaction between an acid and a base.
Examples include sodium chloride (NaCl) and copper sulfate (CuSO₄). Salts can be acidic, basic, or neutral depending on their parent compounds.
5. Importance in Daily Life
Acids, bases, and salts have numerous applications, such as in food preservation, medicine, agriculture, and cleaning agents.