Chapter Overview: Our Environment
This chapter explores the concept of the environment, its components, and the interactions between them. It covers ecosystems, food chains, food webs, and the impact of human activities on the environment. The chapter also discusses waste management and the importance of sustainable practices.
1. Ecosystem
An ecosystem is a functional unit of nature where living organisms interact with each other and their physical environment.
Ecosystems consist of biotic (living) and abiotic (non-living) components. They can be natural (forests, ponds) or artificial (gardens, aquariums).
2. Food Chains and Food Webs
A food chain is a linear sequence of organisms where each organism is eaten by the next member in the chain.
Food webs represent interconnected food chains, showing multiple feeding relationships in an ecosystem. Producers (plants), consumers (animals), and decomposers (bacteria, fungi) play key roles.
3. Energy Flow in an Ecosystem
Energy flows unidirectionally from the sun to producers and then to consumers. Only 10% of energy is transferred from one trophic level to the next, following the 10% law.
4. Human Impact on the Environment
Human activities like deforestation, pollution, and overuse of resources harm the environment. Examples include:
- Air pollution from industries and vehicles
- Water pollution due to industrial waste and sewage
- Soil degradation from excessive pesticide use
5. Waste Management
Waste management involves the collection, transport, and disposal of waste materials to minimize environmental harm.
Methods include:
- Recycling (paper, plastic, metals)
- Composting (biodegradable waste)
- Landfills and incineration (non-recyclable waste)
6. Ozone Layer Depletion
The ozone layer protects Earth from harmful UV rays. Chlorofluorocarbons (CFCs) from refrigerants and aerosols cause its depletion, leading to health and environmental risks.
7. Sustainable Practices
To protect the environment, sustainable practices like using renewable energy, reducing plastic use, and conserving water are essential.